Taste the
Extraordinary

Tender lamb cutlets grilled and tossed in a rich, spicy Nigerian pepper sauce.

Goat meat braised in savory Nigerian spices served with crispy, golden yam fritters.

Thinly sliced beef and crisp vegetables tossed in a savory, aromatic ginger-soy sauce.

Juicy chicken breast and fresh broccoli florets tossed in a light, garlic stir-fry sauce.

A platter of perfectly grilled chicken and beef cuts, served with seasonal vegetables.

Your choice of meat or prawns simmered in a rich, flavorful Asian-inspired curry sauce.

250g salmon fillet served with brown butter rice pilaf and sautéed garden vegetables.

250g of perfectly seared beef steak tips, seasoned and served with a tangy dipping sauce.

Oven grilled lobster tail and spaghetti tossed in a rich, herbed tomato marinara sauce.

Your choice of classic pasta sauce: creamy Alfredo, hearty Bolognese, or fresh Napolitano.

Linguine pasta tossed with garlic butter, white wine, lemon, parsley, and succulent shrimp.

Seasonal vegetables tossed with pasta in a light, fragrant olive oil and herb sauce.

Brioche stuffed with cream cheese, served with citrus maple syrup, fresh fruits, and toasted almonds.

Fluffy stack of pancakes topped with butter, seasonal berries, and pure maple syrup.

Three-egg omelette filled with melted cheddar and mozzarella cheese, served with toast.

Two eggs fried to your preference, seasoned lightly with salt and pepper.

Three pieces of savory chicken or beef sausage, grilled to a juicy perfection.

Four larger, premium sausages, available in your choice of seasoned chicken or beef.

A hearty combination of spicy Nigerian egg sauce, your choice of yam, and savory sausages.

Eggs poached in a simmering sauce of tomatoes, chili peppers, and spices, served with soft Naan.

A classic blend of black teas, perfect for an invigorating start to the day.

Lightly oxidized leaves offering a fresh, grassy aroma and delicate flavor.

A spicy, soothing infusion of fresh ginger, lemon, and a hint of honey.

A distinctive black tea blend flavored with aromatic oil from the peel of bergamot fruit.

Ceremonial grade matcha whisked with hot water for a pure, smooth, and vibrant cup.

Moist caramel sponge cake served warm with a scoop of cool vanilla bean ice cream.

A vibrant salsa of fresh mixed fruits topped with sweet, fluffy Swiss meringue.

Light vanilla sponge cake layered with a sweet and tangy fresh mango cream.

A healthy and refreshing bowl of seasonal fruits served with creamy, sweetened Greek yogurt.

Classic creamy custard dessert infused with warming ginger, topped with caramelized sugar.

Choux pastry balls filled with vanilla and chocolate pastry cream, drizzled with glaze.

Grilled or fried chicken patty with fresh lettuce and tomato, served with crispy french fries.

Juicy beef patty served on a toasted bun with all the fixings and a side of golden fries.

Four skewers of perfectly seasoned, flame-grilled chicken chunks.

Four skewers of tender beef pieces, marinated and grilled over an open flame.

Toasted slices of baguette topped with fresh diced tomatoes, garlic, basil, and olive oil.

Finely diced smoked salmon mixed with capers, red onion, dill, and a lemon dressing.

Tender marinated meat pieces grilled on skewers, served with a tangy dipping sauce.

Strips of seasoned chicken and melted cheese wrapped in crispy pastry dough.

Four crispy fried rolls filled with finely shredded vegetables and served with sweet chili sauce.

Four savory pastries filled with spiced vegetables or minced meat, fried until golden brown.

Alternating pieces of grilled plantain and marinated chicken or beef on a skewer.

Succulent prawns wrapped in light pastry dough and fried until crispy, served with sauce.

Crisp romaine lettuce, croutons, parmesan, and a classic creamy Caesar dressing.

Tuna, green beans, hard-boiled eggs, potatoes, tomatoes, and olives with a vinaigrette.

Peppery arugula leaves, shaved parmesan, cherry tomatoes, and a light lemon vinaigrette.

Grilled chicken, bacon, avocado, egg, blue cheese, and tomato over mixed greens.

Light, flaky, and buttery pastry baked until golden brown and delicious.

A plain croissant filled with sweet almond paste and topped with sliced almonds.

Flaky pastry wrapped around a bar of rich, melted dark chocolate.

Sweet, layered pastry dough filled with fruit preserve or a creamy cheese filling.

A single, fluffy, yeast-raised doughnut glazed or dusted with sugar.

A single moist, baked quick bread in flavors like blueberry or chocolate chip.

A loaf of hearty bread baked entirely with whole wheat flour.

A generous slice of rich, dark chocolate layer cake with a creamy frosting.

A slice of velvety red cake layered with tangy cream cheese frosting.

Moist spiced cake filled with carrots and nuts, topped with cream cheese frosting.

An entire premium cake, customizable for special occasions and parties.

A large slice of our highly decorated, signature luxury cake of the day.

Roasted potato wedges tossed in butter, fresh herbs, and savory roasted garlic.

Classic, thinly cut potatoes, fried until golden and perfectly salted.

Savory West African rice dish cooked in a spicy tomato and pepper base.

Plain, fluffy white rice, lightly steamed to accompany any main dish.

Fluffy white rice sautéed with finely diced caramelized onions.

White rice stir-fried with scrambled egg, mixed vegetables, and savory soy sauce.

Fragrant rice seasoned with traditional Thai herbs, fish sauce, and a hint of lime.

A simple, yet flavorful fried rice dish with mixed vegetables and light seasoning.

Aromatic basmati rice cooked with saffron, cardamon, and traditional Gulf spices.

Crispy slices of French baguette, lightly toasted and brushed with garlic butter.

Sweet, ripe plantains sliced and fried to a soft, golden perfection (Dodo).

A single egg prepared either gently poached or soft-boiled to your preference.

Rich beef broth with caramelized onions, topped with a crouton and melted Gruyère cheese.

A creamy, spiced broth featuring succulent grilled prawns and diced vegetables.

Traditional Nigerian soup prepared with your choice of Eforiro (vegetable) or Egusi (melon seed).

A highly concentrated shot of robust, freshly brewed dark roast coffee.

Espresso shots diluted with hot water to produce a lighter, long-lasting cup of coffee.

A ristretto shot topped with warm, frothed milk, served in a small glass.

Silky espresso beverage with milk, expertly folded into a thin layer of foam.

Creamy steamed milk and a shot of espresso, creating a smooth, classic beverage.

Equal parts espresso, steamed milk, and rich, frothy foam for a traditional taste.

A sweet infusion of vanilla syrup blended perfectly with our signature espresso and milk.

Sweetened condensed milk mixed with espresso and steamed milk for a rich, creamy flavor.

Traditional spiced coffee infused with cardamom and cloves, served strong and aromatic.

Decadent dark chocolate melted into steamed milk, topped with rich cocoa powder.

Seasonal blend of espresso, steamed milk, and creamy, spiced eggnog flavor.

A festive combination of fresh peppermint syrup, espresso, and smooth steamed milk.

Warm, sweet gingerbread syrup blended with espresso, perfect for a cozy afternoon.

Finely ground green tea powder blended with creamy steamed milk for an earthy beverage.

Rich Irish cream syrup combined with espresso and milk for a decadent experience.

A manually brewed coffee using the V60 dripper for a clean and bright flavor profile.

A distinct pour-over method resulting in a clean, sweet, and non-bitter cup.

Vacuum-brewed coffee that yields a complex, delicate, and tea-like texture.

Coarsely ground coffee steeped in hot water, pressed for a full-bodied, rich flavor.

Freshly squeezed, pulp-rich orange juice, bursting with natural vitamin C.

Crisp, sweet, and natural juice pressed from hand-picked green and red apples.

Hydrating and sweet juice extracted from ripe, refreshing watermelons.

Thick, tropical juice made from succulent, perfectly ripened mangoes.

Tangy and sweet juice from fresh pineapples, great for digestion and flavor.

A special blend of our seasonal fruits, creating a balanced and exotic flavor.

A traditional Nigerian drink made from hibiscus leaves, ginger, and pineapple.

Freshly prepared, creamy plant-based milk made from soaked soybeans.

Classic Nigerian mocktail with a blend of Fanta, Sprite, bitters, and fresh fruit slices.

Simple, refreshing classic: freshly squeezed lemon juice, sugar, and chilled water.

Muddled mint and lime, topped with soda water and crushed ice for a cool blast.

A spicy kick of ginger ale and fresh ginger syrup, balanced with a hint of citrus.

A creamy, tropical blend of rich coconut cream, fresh pineapple juice, and ice.

Classic thick milkshake made with premium vanilla ice cream and fresh milk.

Rich, creamy blend of chocolate ice cream, cocoa, and cold milk.

Sweet and refreshing shake featuring real strawberries and vanilla ice cream.

A healthy, satisfying shake made with ripe bananas and creamy milk.

A vibrant, thick smoothie made with fresh mango, yogurt, and a hint of honey.

Creamy blend of banana, milk, and ice, perfect for a quick energy boost.

Tart and sweet smoothie featuring fresh strawberries, yogurt, and a touch of agave.

Premium natural spring water, bottled for pure refreshment.

Natural mineral water sourced from the French Alps.

Chilled bottled water for everyday hydration.

Classic chilled Coca-Cola served in a can.

Refreshing Pepsi carbonated drink in a can.

Bright and fruity Fanta orange soda, served chilled.

Crisp lemon-lime Sprite soda, refreshing and chilled.